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Fry the mac balls in small batches until golden brown, 3 to 5 minutes.
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Remove the mac balls from the freezer, coat in the egg wash, and then dredge in breading. Beat the eggs with the 3 tablespoons milk in a small bowl.
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With a long-handled slotted spoon, dip a macaroni and cheese ball in. Add flour and mustard and whisk constantly for 5 minutes or until lightly browned. Featuring Loaded Potato and Cheese Sticks, Chicken Parm Bites, Cheesy Fried Hot Dogs by Bien Tasty, Pizza Onion Rings, Popcorn Fried Chicken (Indian Style), Fried Chicken Pot Pie Filling, Fried Mac. Melt butter in 6-quart pot over medium-high heat. Repeat for the rest.Ĭheck to see if chicken is white throughout and no pink is insight. Preheat the oven to the warm setting, or 180 degrees. Drain in a colander and rinse under running water until cooled slightly. Place on a nonstick baking pan that has been sprayed with non stick oil. Then dip into the egg wash and shake off excess. Mix the Panko with the Parmesan in a shallow pan.Īdd the flour to a separate bowl and the eggs to a separate bowl.ĭip the chicken in the flour and coat it well then shake excess flour. Season with salt, pepper, and smoked paprika.